Sneak Peak at a few of our featured chef dishes:

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​Additional tasting dishes will be provided by: Charcuterie Station - Boar's Head / East Coast Food Distributors, Inc​  US Foods, R.C. Fine Foods, Sardilli Produce & Dairy Co, Lincoln Culinary Institute and more to come!

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]Sneak Peak at beverage tasting vendors serving a variety of craft brews, spirts & wines:

 

• Two mini-cocktails: a traditional Brown Derby made with our Fifth State Aged Whiskey and our Cranberry Ginger Mule made with our famous Asylum Ginger Zap Vodka.

• Multiple varieties of One Hope Wines

• Pineapple Mango Infuse Tito's Vodka

• Variaties of New Belgium Beer

• Variaties of Aspetuck Brew Lab Beer

• Josh Wines

• Variaties of Two Roads Beer 

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